Lapsang Souchong comes from Wuyi Mountain, the hometown of black tea in China, black tea. Master "SHEAMEN" is the founder of the tea ceremony culture. He loves everything related to the tea ceremony and is committed to finding the best tea leaves, which give a refreshing and pleasant aroma. On the palate it is refreshing and firm on the palate. You can carefully extract more tea leaves and black and then mix it with milk to enjoy a rich and fragrant milk tea. Ranked one of the top ten black tea recommendations in SHEAMEN, and was commended in the afternoon tea competition.
Grade: BOP (including thin stems)
Recommended brewing method (one serving)
How to brew with aroma：
3g tea leaves are brewed with 180ml boiling water for 3 minutes, and the second brew is 5 minutes.